Showing 11–12 of 16 results

  • KIF DRY PADS

    Keep It fresh Dry Pads can be easily placed with fresh fruits & vegetables in trays & punned boxes, meat vacuum pouches/trays/packs. The KIF pads work in a multiple ways to protect and extend shelf life of fresh produce. Dry pads are available in three different color green, red and black.
    Compared to the traditional absorbent pad intended for fruits, this absorbent food differs in the production technology used. The hot drilling technology combined with the Hot bonding process allows the product to absorb more liquid and faster, giving it properties techniques that make it a leader in its sector.

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  • KIF Berry Pads

    Gray mold (Botrytis cinerea) is the most destructive of the postharvest diseases of strawberries, it is the greatest cause of postharvest strawberry losses. This fungus continues to grow even at 0°C (32°F), however growth is very slow by use of KIF Berry pads packed at this temperature.
    Rhizopus Rot.Caused by the fungus Rhizopus stolonifer. Spores of this fungus are usually present in the air and are easily spread. This fungus will not grow by use of KIF Berry pads special antifungal phenomenon, when inserted at temperatures below Botrytis Rot Rhizopus Rot 5°C (41°F), therefore KIF Berry pads with recommended temperature management is the simplest method of control.

    KIF Berry Guards/Pads are the most effective way to inhibit pathological disorders in berries.

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