Showing 7–8 of 8 results

  • KIF Berry Pads

    Gray mold (Botrytis cinerea) is the most destructive of the postharvest diseases of strawberries, it is the greatest cause of postharvest strawberry losses. This fungus continues to grow even at 0°C (32°F), however growth is very slow by use of KIF Berry pads packed at this temperature.
    Rhizopus Rot.Caused by the fungus Rhizopus stolonifer. Spores of this fungus are usually present in the air and are easily spread. This fungus will not grow by use of KIF Berry pads special antifungal phenomenon, when inserted at temperatures below Botrytis Rot Rhizopus Rot 5°C (41°F), therefore KIF Berry pads with recommended temperature management is the simplest method of control.

    KIF Berry Guards/Pads are the most effective way to inhibit pathological disorders in berries.

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  • KIF CO2 Absorbers

    Carbon Dioxide gas is produced by the fresh produce during storage which leads to fluffing of the packaging, browning of the produce, creating an off flavor of the food as well as a bad odour when packaging is opened as well as in the food.
    The CO2 absorber from Keep It Fresh absorbs the CO2 gas produced within the package and prevents the food product from the damage caused by the gas.
    The product is available in various sizes and can be directly placed with the fresh produce, however a trial is recommended to check on the dosage as well as the suitability of the product in various packaging forms and conditions.

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