Description
KIF Absorbent Gel Polymer (AGP) Meat Pads – Features:
- Extended Shelf Life:
- KIF Meat pads absorb the juices of the meat, protecting it from fungal and bacterial growth and preventing musky odors.
- High Absorption Capacity:
- KIF Absorbent Gel Polymer (AGP) can absorb 300-400 times its own weight in liquid.
- These pads effectively manage and contain large volumes of liquid from meat.
- Retention Under Pressure:
- Unlike traditional materials such as paper towels or fluff pulp, AGP-based pads retain liquid even under pressure or vibration.
- They can withstand moderate pressures of up to 50 psi without leaking.
- Efficient Design:
- Requires significantly less material compared to traditional absorbents.
- The liquid is locked into the AGP crystal structure, minimizing leakage.
- FDA Approved:
- The AGP material used in meat pads is FDA-approved for indirect food contact, ensuring food safety.
- Pathogen Control:
- By effectively containing fluids, these pads help prevent the spread of blood-borne pathogens present in meat secretions.
- Environmentally Safe:
- AGP-based pads do not leach chemicals into the environment, making them a safer and more sustainable option.
- Versatile and Reliable:
- Designed for a variety of meat products, ensuring optimal performance in grocery stores and packaging settings.
