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Extending Shelf Life: The Role of SO₂-Generating Pads in Table Grape Preservation

Table grapes are among the most delicate and perishable fruits, requiring meticulous care during storage and transportation. Their vulnerability to fungal infections, particularly Botrytis cinerea, also known as “gray mold,” poses a significant challenge for maintaining freshness and marketability. According to the Food and Agriculture Organization (FAO), post-harvest losses in fruits and vegetables can reach […]

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Boost Freshness with KIF Meat Pads: The Ideal Absorbent Solution

What are KIF Meat Pads? KIF Meat Pads are innovative absorbent pads designed to maintain freshness and extend the shelf life of packaged meat. These pads efficiently absorb excess moisture, ensuring the product stays appealing, hygienic, and safe for consumption. Key Features of KIF Meat Pads Superior Absorption: KIF Meat Pads feature advanced absorbent materials […]

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A Day in the Life of Your Fresh Produce: From Farm to Table

Fresh produce undergoes a remarkable journey from the farm to your table, with every step designed to preserve its freshness and quality. At Keep It Fresh, our innovative ethylene control products ensure fruits, vegetables, and flowers maintain their vitality throughout this journey. Let’s take a detailed look at how your fresh produce travels from the […]

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Comparing Ethylene Control Technologies: Sachets, Filters, and More

Ethylene control technologies have become essential tools for extending the shelf life of fresh produce, flowers, and even meats. By managing ethylene gas—a natural plant hormone responsible for ripening—these technologies reduce spoilage and maintain quality during storage and transportation. Let’s dive into a comparison of some of the most effective ethylene control technologies available today, […]

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The Science of Ethylene: How It Impacts Fresh Produce

Ethylene, often called the “ripening hormone,” plays a significant role in the life cycle of fruits, vegetables, and flowers. While naturally produced by plants, managing ethylene levels is crucial for maintaining the freshness and quality of produce from harvest to consumption. What is Ethylene Gas? Ethylene is a naturally occurring plant hormone responsible for regulating […]

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Oxygen Absorbers vs Desiccants: Which is the Best Choice for Your Product?

As a manufacturer or supplier, preserving the quality of your products is crucial for your success. Whether you deal with food, medicine, or any other perishable items, there are two common methods used to maintain product quality during storage and transportation: oxygen absorbers and desiccants. But what are oxygen absorbers and desiccants, and which one […]

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How can banana shelf life be extended during export ?

Why extending the shelf life of bananas during export is essential ? Bananas are highly perishable and can quickly spoil during transport, especially during export. Extending banana shelf life during export is crucial for several reasons. Firstly, it ensures that the bananas reach their destination in good condition, which increases their value and marketability. This […]