Carbon Dioxide gas is produced by the fresh produce during storage which leads to fluffing of the packaging, browning of the produce, creating an off flavor of the food as well as a bad odour when packaging is opened as well as in the food.
The CO₂ absorber from Keep It Fresh absorbs the CO2 gas produced within the package and prevents the food product from the damage caused by the gas.
The product is available in various sizes and can be directly placed with the fresh produce, however a trial is recommended to check on the dosage as well as the suitability of the product in various packaging forms and conditions.