Bananas are one of the most popular fruits worldwide, loved for their natural sweetness, portability, and nutritional benefits. However, their rapid ripening process can be a source of frustration. If you’ve ever wondered how to keep bananas fresh longer, you’re not alone. Beyond the usual tricks like separating bananas from the bunch or storing them […]

When it comes to fresh produce, maintaining quality post-harvest is a race against time. One invisible factor accelerates this race—ethylene. Known as the “ripening hormone,” ethylene is a naturally occurring gas that significantly impacts the shelf life of fruits, vegetables, and flowers. While it plays a beneficial role in ripening, unmanaged ethylene exposure is a […]

Table grapes are among the most delicate and perishable fruits, requiring meticulous care during storage and transportation. Their vulnerability to fungal infections, particularly Botrytis cinerea, also known as “gray mold,” poses a significant challenge for maintaining freshness and marketability. According to the Food and Agriculture Organization (FAO), post-harvest losses in fruits and vegetables can reach […]

Keep It Fresh is dedicated to providing you with the best solutions for extending the freshness of your fruits, vegetables, and flowers. Fresh produce can be a significant part of a healthy lifestyle, but it’s also one of the most perishable items you buy. In this guide, we’ll take you through the typical shelf life […]

What are KIF Meat Pads? KIF Meat Pads are innovative absorbent pads designed to maintain freshness and extend the shelf life of packaged meat. These pads efficiently absorb excess moisture, ensuring the product stays appealing, hygienic, and safe for consumption. Key Features of KIF Meat Pads Superior Absorption: KIF Meat Pads feature advanced absorbent materials […]

Fresh produce undergoes a remarkable journey from the farm to your table, with every step designed to preserve its freshness and quality. At Keep It Fresh, our innovative ethylene control products ensure fruits, vegetables, and flowers maintain their vitality throughout this journey. Let’s take a detailed look at how your fresh produce travels from the […]

Ethylene control technologies have become essential tools for extending the shelf life of fresh produce, flowers, and even meats. By managing ethylene gas—a natural plant hormone responsible for ripening—these technologies reduce spoilage and maintain quality during storage and transportation. Let’s dive into a comparison of some of the most effective ethylene control technologies available today, […]

Ethylene, often called the “ripening hormone,” plays a significant role in the life cycle of fruits, vegetables, and flowers. While naturally produced by plants, managing ethylene levels is crucial for maintaining the freshness and quality of produce from harvest to consumption. What is Ethylene Gas? Ethylene is a naturally occurring plant hormone responsible for regulating […]

As a manufacturer or supplier, preserving the quality of your products is crucial for your success. Whether you deal with food, medicine, or any other perishable items, there are two common methods used to maintain product quality during storage and transportation: oxygen absorbers and desiccants. But what are oxygen absorbers and desiccants, and which one […]