KIF Sachets
Fresh Vegetables, Fruits & Flowers post harvesting release ethylene gas and water vapour. The ethylene gas and water vapour produced work as a catalyst to the ripening process which in turn causes faster spoilage and microbial damage.
KIF sachets are the most effective way to inhibit weight loss, improve quality and shelf life. Sachets are filled with a special composition mixture of zeolite powder and potassium permanganate that causes ethylene & moisture absorption while simultaneously causing volatile bacterial inhibition (VBI)
Ethylene causes shattering, deterioration and ripening on the other hand excess moisture is likely to speed up decay and the development of mould and fungus either during the storage/transportation period or after removal from the packaging.
Keep It fresh Sachets can be easily placed with fresh fruits, vegetables and flowers. The sachets work in multiple ways to protect and extend shelf life of fresh produce. Keep it fresh sachets contain ethylene absorbers in a breathable Tyvek & Dupont membrane that can work under high humidity conditions. KIF Sachets are available in different gram sizes from 2, 5 and 10, gram according to customer & volumetric requirements.
Products Properties
- Fruit corrugated boxes (export standard)
- Vegetables corrugated boxes (export standard)
- Fruits and vegetable crates
- Fruits and vegetables bags
- Flower boxes and bag packings.
Simply place the recommended number of sachets in the fruit and vegetable conventional corrugated boxes or export packing. KIF sachet/pouch absorbs ethylene gas from the pack and create a bacteria free environment to extend the shelf life of packed fresh fruit and vegetables. Doses would depend upon the kind of fresh produce and the quantity of ethylene produced.
| Physical Properties | Value |
| Weight of KIF Composition | 5 gm |
| Weight of breathable membrane | ½-1 gm |
