Description
How it Works?
Our ethylene catalyst are available in 2 versions: static and mobile. Ensures that the ethylene level for kiwi fruit conservation is lower than 0.02ppm. Gives sellers and wholesalers of ethylene-sensitive fruit (e.g. melons)
greater flexibility to act on the market by extending the storage period. The air in the refrigerator is channeled out by one of the fans. The ethylene in the air is burned in the central part (catalytic layer), and then is released back into the refrigerator without any ethylene molecules.
Service and Monitoring
Our team of dedicated service engineers and Fresh Produce Professionals shall monitor the ethylene levels in your chamber. We can bring down the ethylene levels to less than 5 ppm in a matter a few hours .
Cost Impact
Your produce stays fresher longer upto 5 times and you do not waste your resources. There is no cost impact to your business rather you save from not wasting your produce stored in the warehouse. You turn profitable day 1 after installation of the ES 657 Scrubber Machine.
Physical Properties
| Physical Properties | Value |
| KIF composition | 4-7mm ball |
| Material | Ethylene absorber |
