Test
Produce Storage Recommendations
Learn more about how to maintain Keep-it-fresh Products Quality for these common produce products:
Fruits and Melons
- Apple ‘Fuji’
- Apple ‘Gala’
- Apple ’Golden Delicious’
- Apple ‘Granny Smith’
- Apple ‘Red Delicious’
- Apricot
Fruits and Melons
- Apple ‘Fuji’
- Apple ‘Gala’
- Apple ’Golden Delicious’
- Apple ‘Granny Smith’
- Apple ‘Red Delicious’
- Apricot
- Avocado
- Asian Pear
- Banana
- Bushberries
- Cactus (Prickly) Pear
- Cantaloupe
- Cherimoya
- Cherry
- Date
- Dried Fruits & Nuts
- Durian
- Feijoa
- Figs
- Grape
- Grapefruit
- Guava
- Honeydew Melon
- Jujube, Chinese
- Kiwifruit
- Lemon
- Lime
- Loquat
- Lychee
- Mandarin/Tangerine
- Mango
- Olives
- Orange
- Papaya
- Passion Fruit
- Peach and Nectarine
- Pear: Anjou, Bosc & Comice
- Pear ‘Bartlett’
- Pepino
- Persimmon
- Pineapple
- Plantain
- Plums
- Pomegranate
- Sapotes
- Starfruit (Carambola)
- Strawberry
- Watermelon
- Removes mould and fungal growth, decay, discoloration in results no wilting, softening, scald, loss of crunch, tenderness, weight loss etc.
- Use during postharvest handling of produce (fresh fruits, vegetables and flowers)
- Slowdowns the deterioration rate.
- Use during storage or domestic and international shipments like via air, sea, reefer vans, train trucks, moving coolers, kitchen refrigeration units and cold storages.
- Nature friendly, made up of natural minerals, chemically inert and non-toxic.
- Can be decomposed of as normal waste.
| Physical Properties | Value |
| KIF composition | 4-7mm ball |
| Material | Ethylene absorber |
KIF ethylene catalyst are available in 2 versions: static and mobile. Ensures that the ethylene level for kiwi fruit conservation is lower than 0.02ppm. Gives sellers and wholesalers of ethylene-sensitive fruit (e.g.melons) greater flexibility to act on the market by extending the storage period. The air in the refrigerator is channeled out by one of the fans. The ethylene in the air is burned in the central part (catalytic layer), and then is released back into the refrigerator without any ethylene molecules.
How to purchase or lease
We offer flexible options for clients to lease or outrightly purchase our equipment with an unlimited* service call backup. In case you chose to opt for any of the above options, you have the flexibility to return the equipment in 7 days with no questions asked and obligations**.
How it Works
- Our ethylene catalyst is available in 2 versions: static and mobile.
- Ensures that the ethylene level for kiwi fruit conservation is lower than 0.02ppm.
- Gives sellers and wholesalers of ethylene-sensitive fruit (e.g. melons) greater flexibility to act on the market by extending the storage period.
- The air in the refrigerator is channeled out by one of the fans.
- The ethylene in the air is burned in the central part (catalytic layer), and then is released back into the refrigerator without any ethylene molecules.
KIF Ethylene Scrubber